Food And Culture of Shirdi
Shirdi, being a pilgrimage town, has a rich food culture that is influenced by its history, culture, and geography. Here are some of the popular dishes and food experiences in Shirdi:
Maharashtrian Thali: A traditional Maharashtrian meal, thali includes a variety of dishes such as chapati, bhakri (a type of bread), dal, vegetables, and rice. It is served on a large platter and is a popular meal option for visitors to Shirdi.
Misal Pav: A spicy curry made with sprouted beans, onions, tomatoes, and a variety of spices, Misal Pav is a popular breakfast and snack option in Shirdi. It is served with pav (bread) and is a must-try dish for visitors to the town.
Sabudana Khichdi: Made with tapioca pearls, peanuts, and spices, Sabudana Khichdi is a popular fasting food in Shirdi. It is usually served during festivals and is a favorite among locals and tourists alike.
Poha: A popular breakfast dish in Shirdi, Poha is a flattened rice dish cooked with onions, potatoes, peanuts, and spices. It is usually served with a cup of hot tea.
Lassi and Buttermilk: Lassi, a sweet yogurt-based drink, and buttermilk, a savory yogurt-based drink, are popular drinks in Shirdi, especially during summers.
These are some of the popular dishes and food experiences in Shirdi. The town's food culture is diverse, and there's something to suit everyone's taste buds. Shirdi is also known for its cultural heritage, and several events and festivals, such as the Sai Baba Punyatithi (anniversary of Sai Baba's samadhi) and Ram Navami, are celebrated with great fervor in the town.