Food And Culture of Haridwar
Haridwar is known for its vegetarian cuisine, which is influenced by the food traditions of North India. Here are some of the popular dishes you must try in Haridwar:
Aloo Puri: Aloo Puri is a popular breakfast dish in Haridwar. It consists of deep-fried puris (puffed Indian bread) served with a spicy potato curry.
Chole Bhature: Chole Bhature is another popular dish in Haridwar. It is a combination of spicy chickpea curry (chole) and fried Indian bread (bhature).
Kachori: Kachori is a deep-fried pastry filled with spicy lentil stuffing. It is a popular snack in Haridwar and is usually served with chutney and aloo sabzi.
Lassi: Lassi is a popular yogurt-based drink that is available in many flavors such as sweet, salty, and mango. It is a refreshing drink that is perfect to beat the heat during the summer months.
Jalebi: Jalebi is a popular sweet dish in Haridwar. It is made by deep-frying a batter of flour, water, and sugar syrup in a spiral shape. It is usually served hot and is a perfect dessert to end your meal.
Pedha: Pedha is a sweet made of khoya (milk solids) and sugar. It is a popular sweet in Haridwar and is usually served as a dessert during festivals and special occasions.
Rabri: Rabri is a sweet dish made by boiling milk and sugar until it becomes thick and creamy. It is usually flavored with cardamom and saffron and is a popular dessert in Haridwar.
Apart from these dishes, Haridwar is also known for its street food, which is a must-try for any food lover. Some of the popular street food items in Haridwar include aloo tikki, chaat, samosa, and pakoras. Overall, Haridwar offers a diverse range of vegetarian cuisine that is sure to tantalize your taste buds.